Tag: traditional food
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Travel to Padang Panjang City (Part 1)
Padang Panjang is one of The smallest city in Indonesia. It offers many tourism attraction including natural tourism, culture and traditional food.
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Fort van der Capellen
Fort van der Capellen is a small 19th-century Dutch fort in Batusangkar, West Sumatra, Indonesia. The town of Batusangkar grew considerably around the Fort van der Capellen. The fort was named after the Governor-General of the Dutch East Indies Godert van der Capellen. The fort is one of the forts established by the Dutch during the period of war between the…
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Traveling: Payakumbuh City
City of branding Payakumbuh city changes from time to time. From the beginning of its formation, the city of Payakumbuh has been dubbed the City of Gelamai precisely on December 17, 1970. The inauguration ceremony of the city of Payakumbuh was attended by the Minister of Home Affairs: Amir Machmud at the Payakumbuh City Hall…
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Ampiang Dadiah: the curd of West Sumatra
West Sumatra is famous for its culinary rendang and others on a national and international scale. Wherever regions in Indonesia generally meet the name Padang restaurant. The restaurant serves a typical menu of West Sumatra which is famous for its delicacy.In West Sumatra, it turns out that they also have traditional curd. Dadiah (in Minangkabau…